WHAT’S ON YOUR MENU?

menu

GUYS AND GALS:

Whatever menu you served to get your spouse, be prepared to dish up for 65 years or so.

 

Image:  Pixabay

 

About oneta hayes

ABOUT ME Hello. To various folks I am Neat’nee, Mom, Grandma Neta, Gramma, Aunt Neta, Aunt Noni, Aunt Neno, and Aunt Neto (lots of varieties from little nieces and nephews). To some I’m more like “Didn’t you used to be my teacher?” or “Don’t I know you from someplace?” To you, perhaps, I am a Fellow Blogger. Not “fellow” like a male or a guy, but “fellow” like a companion or an adventurer. I would choose to be Grandma Blogger, and have you pull up a chair, my website before you, while I tell you of some days of yore. I have experienced life much differently than most of you. It was and is a good life. I hope to share nuggets of appreciation for those who have gone before me and those who come after me. By necessity you are among those who come after me and I will tell you of those who came before. Once upon a time in a little house on a prairie - oops, change that lest I commit plagiarism - and change that “house on the prairie” to “dugout on the prairie.” So my story begins...
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22 Responses to WHAT’S ON YOUR MENU?

  1. Hopefully I can continue to make that dish desirable and with just the right amount of spices added.

  2. pranabaxom says:

    Thank God I learnt cooking (well) before marriage though I must admit my spouse has spiced it up a lot (she is a good cook but as long as I don’t say it loud, I may be a tiny bit better😂).

  3. HAHA! I’d have to say, my husband married me in SPITE of my cooking! But I have learned a lot since then, and he’d still rather eat at home than go out … darn…

  4. Cute!!!! I’m a lucky duck my hubby wants to cook!

  5. LOLOL Oneta. You are right. My husband still prefers meat, potatoes, vegetable and all separately. He has never been in favor of cassaroles.

    • oneta hayes says:

      Mine also. He eats lots of stew and left overs. But not much on cassaroles I think becsuse he does like pastas much. That’s often the cassarole main ingredient

  6. SarahC says:

    We decided to divide and conquer he cook I clean……… still at it 27 plus yrs 😎

  7. hatrack4 says:

    No idea what my wife’s first menu was, a sandwich maybe. But on our grand adventure when we had been married a few months, we went to Banff, Alberta. At a little German restaurant, we had cordon bleu, glazed carrots, and potatoes. That meal has been repeated innumerable times. At one time, we bought the checkered tablecloth to match.

  8. Faye says:

    My first full meal on our honeymoon was a kind of tuna bake. it did not turn out quite right. To this day I do not know why. Dave ate it. We both ate it. He has never asked me in nearly 50 years what it was and we have never had it again.

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